"MUSASHI66" (musashi66)
07/16/2020 at 20:36 • Filed to: None
1
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"MUSASHI66" (musashi66)
07/16/2020 at 20:36 • Filed to: None | 1
| 28 |
11.2 oz grass fed steak (Cut in half as I am trying to lose some weight) , scallops and roasted buttered corn.
Salt, pepper, garlic powder, and onion powder on the steak, butter, olive oil and salt on the scallops.
Amazing.
No clue why it’s rotated.
Dr. Zoidberg - RIP Oppo
> MUSASHI66
07/16/2020 at 20:45 |
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SmugAardvark
> MUSASHI66
07/16/2020 at 20:46 |
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I don’t know why, but I want a lobster roll now. Thanks for that...
$kaycog
> MUSASHI66
07/16/2020 at 20:48 |
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That looks delicious!
Sovande
> MUSASHI66
07/16/2020 at 20:48 |
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No arguments here. In New England they used to grind up lobster and use it as fertilizer. It was not considered a delicacy until its relative scarcity drive the prices up. My grandfather used to say “Christ, a horse turd would taste good if you dipped it in enough butter.”
The Snowman
> MUSASHI66
07/16/2020 at 20:49 |
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Looks delicious, but trying to lose weight and you cut down the only non buttered item?
Roadkilled
> Sovande
07/16/2020 at 20:56 |
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I don’t think I want your grandfather cooking for me.
WilliamsSW
> MUSASHI66
07/16/2020 at 20:56 |
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Your point is only valid if the scallops are wrapped in bacon
Saracen
> MUSASHI66
07/16/2020 at 21:02 |
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Nope, I’m with you . I love Lobster, but dry-seared scallops are the best.
Deal Killer - Powered by Focus
> MUSASHI66
07/16/2020 at 21:03 |
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For steak, I’ve put Alton Brown’s suggestion to the test, and it’s fantastic. Several hours before either grilling or pan roasting the steak, coat it with a small amount of olive oil, then generously coat with kosher salt. Cover lightly with a towel, and place in your fridge for at least 4 hours, preferably over night. All the salt will dissolve and leave the steak perfectly seasoned. It is very good.
Rusty Vandura - www.tinyurl.com/keepoppo
> MUSASHI66
07/16/2020 at 21:05 |
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I will not argue that point with you if you’re buying.
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MUSASHI66
> Sovande
07/16/2020 at 21:05 |
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Haha that’s a good one. They used to feed prisoners with lobsters. I mean, I love a good lobster roll, and a local taco joint makes a mean lobster taco, but scallops are just better.
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MUSASHI66
> $kaycog
07/16/2020 at 21:06 |
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It was spectacular. Just proof that good ingredients don’t really ask for ton of seasoning or sides.
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MUSASHI66
> The Snowman
07/16/2020 at 21:18 |
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840 calories in a 11oz steak.
Tripper
> MUSASHI66
07/16/2020 at 21:38 |
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Agree but I hate ordering scallops out. 4 scallops $25. Could eat like 15
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Sovande
> Roadkilled
07/16/2020 at 21:44 |
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Sadly he deep fried his last horse turd some time ago...
phenotyp
> MUSASHI66
07/16/2020 at 22:54 |
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Right there with you.
Last week I had the pleasure of butchering, prepping, and cooking a tenderloin, then used t he same salt block to sear the scallops to absolute perfection.
I didn’t buy the food, but I did get to cook it and help eat it, and it was one of the best meals I’ve ever experienced.
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MUSASHI66
> Deal Killer - Powered by Focus
07/16/2020 at 23:06 |
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Kosher salt, pepper, and hint of garlic powder and onion powder for me. I like to let it sit out for a little while and get to room temp.
I do love prepping meat the day before if possible, but it doesn’t happen often.
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MUSASHI66
> phenotyp
07/16/2020 at 23:07 |
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Sounds absolutely delish.
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MUSASHI66
> Tripper
07/16/2020 at 23:08 |
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True. We paid $15 for 12 at Costco, so not too bad.
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MUSASHI66
> WilliamsSW
07/16/2020 at 23:08 |
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No bacon needed for something this tasty.
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MUSASHI66
> Rusty Vandura - www.tinyurl.com/keepoppo
07/16/2020 at 23:09 |
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Home cooked. $15 for 12 scallops, and maybe $7 for the grass fed steak. Wife bought a whole cow.
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MUSASHI66
> SmugAardvark
07/16/2020 at 23:12 |
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We had one the other night, made with elote corn, and some jalapeños on top, sweet taters on the side... delish.
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phenotyp
> MUSASHI66
07/16/2020 at 23:22 |
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Best birthday present: someone buying a ton of beautiful food and good beer, and letting me do all the prep and cooking.
RacinBob
> MUSASHI66
07/16/2020 at 23:38 |
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Try the frozen scallop s from Aldi, they are excellent. And cheap!
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MUSASHI66
> RacinBob
07/16/2020 at 23:53 |
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No Aldi in CO :/. We pretty much buy them every time we see them at Costco though.
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Rusty Vandura - www.tinyurl.com/keepoppo
> MUSASHI66
07/17/2020 at 00:39 |
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Works for me. When's dinner?
Carbon Fiber Sasquatch
> MUSASHI66
07/17/2020 at 09:27 |
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I hate l obster and love s callops so you’re a-ok in my book
Dr_Watson
> MUSASHI66
07/17/2020 at 10:22 |
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Scallops are awesome. Ocean marshmallows.